We Have the Technology….We Can Build It Better Eggplant Parmesan Reconstructed
Before I start this post, I have to tell you I went through a very traumatic experience, and I’m lucky to have come through it without any serious neurological damage (or at least I hope). After...
View ArticleFall Squash Crostata
For today’s creation I chose a medley of fall squash, Butternut, Acorn, and Heirloom Patty Pan. When I purchased them I knew right away they would be perfect for a Crostata. Those delicate wonderful...
View ArticleOur First Culinary Class of the Year!
What a great day today was! After school today we had our first class of the new year. We had a small turnout for our first class, which was actually a good way to start. (Next week I get 55...
View ArticleChicken and Vegetable Crostata – Vintage Recipe Swap
It doesn’t seem like it’s been a month already, where did the time go!! We had so much fun with the last swap and this time around we have a baker’s dozen of talented blogggers with their take on...
View ArticleHappy Blogoversary Baby, Got Crostata on my Mind Apple Pear Cranberry Crostata!
It’s my two year blogoversary, and for those of you that don’t understand the title because you’re too young to remember the Little River Band…..sigh, my apologies. I know right now a good portion of...
View ArticleStrawberry & Ricotta Crostata
I think it might be safe to say that I have a strawberry obsession, or at least very well on my way to one…..sigh But Please friends, no intervention is necessary……..to quote Luther Ingram “If...
View ArticleBlueberry Peach Crostata
So many things to make and so little time…..sigh. Do you ever feel that way? I just started back to school and I’ve got so many new items I want to try, but once again it looks as though time is...
View Article